Chocolate-Dipped Brownie Mold Treats

Christmas Trees, Gingerbread Houses & Gingerbread People — Adorable, Delicious, and Perfect for Gifting!

If you love brownies… and you love chocolate… and you love adorable holiday shapes — buckle up. These chocolate-dipped brownie molds might be your new obsession!

This treat is simple, fun, unbelievably decadent, and absolutely show-stopping when packaged in PackFreshUSA stand-up pouches for gifting. Mimi tested them, re-tested (for quality control, obviously ?), and they passed with delicious flying colors.

Whether you’re prepping neighbor gifts, classroom treats, co-worker surprises, or holiday dessert table showpieces, these festive brownie shapes are a guaranteed hit.

Why This Recipe Works

• Moist brownie center + chocolate shell = rich, fudgy perfection

• The silicone molds give clean, adorable details (trees, gingerbread families, houses!)

• Dipping them back into the molds creates a professional, glossy set finish

• Perfect for gifting in PackFreshUSA holiday pouches

• Kids and grandkids love decorating them — Mimi-approved family fun!

Ingredients

• Your favorite brownie batter (boxed or homemade)

• Semi-sweet or milk chocolate melting wafers

• White chocolate for drizzle (optional)

• Holiday sprinkles

• Silicone molds: Christmas Trees, Gingerbread Houses, Gingerbread Men/Women

Optional:

• Crushed peppermint

• Mini M&Ms

• Gold or red sanding sugar for sparkle ✨

Instructions

1. Prep your silicone molds

Lightly spray with non-stick spray or wipe with a tiny amount of oil.
This ensures clean release and keeps details crisp.

2. Fill the molds with brownie batter

Spoon in about ¾ full — brownies puff slightly, so leave room.

3. Bake until set

Follow your brownie recipe temperature, but reduce bake time slightly.
Small molds usually bake in 10–15 minutes depending on size.
Let them cool fully before removing.

4. Melt the chocolate

Melt chocolate wafers in 20-second intervals until smooth and glossy.

5. Pour chocolate into the empty molds

• Add just enough to coat the bottom and sides when the brownie is pressed in.

6. Press the brownies back into the molds

• Push gently so the chocolate rises around the edges and coats the sides.
  This creates a perfect chocolate shell around the brownie!

7. Add decorations

• While chocolate is still soft:
  • Sprinkle crushed peppermint

• Drizzle white chocolate

• Add sprinkles

• Dot on mini M&Ms
  Each piece becomes its own little work of art!

8. Chill to set

• Refrigerate for 10–15 minutes or freeze for quick setting.
• Pop out of the molds when completely firm.

Packaging for Gifting (PackFreshUSA Style!)

These treats look professionally made when packaged in:

• Small Stand Up Pouches | PackFreshUSA → single brownie trees or gingerbread people

• Medium Stand Up Pouches | PackFreshUSA  → variety 3-packs

Add ribbon, tags, and maybe a cute Mimi note like:
“Warning: May cause spontaneous holiday cheer.”

Perfect for:
Neighbor gifts
Teacher treats
Office desk drops
Holiday dessert platters
"Snack packs” for grandkids/kids

Sweet Ending:

There’s something extra joyful about taking a simple brownie and turning it into a holiday character coated in chocolate. These little treats bring smiles before they’re even tasted — and every bite delivers pure Christmas comfort.

So make a batch, decorate them with love, and wrap them up in your favorite Stand Up Pouches | PackFreshUSAPackFreshUSA pouches. Sharing sweetness is what the holidays are all about.

Happy Holidays!

Ola D Griffin
Long-term Food Storage Expert
Customer Service, Safeguard Brands, Inc. dba PackFreshUSA
YouTuber Pandemic Prepsters - YouTube 
Instagram - Ola Dee Griffin (@Preparedness101) • Instagram Photos And Videos 
Tiktok - Oladeegriffin (@Oladeegriffin) | TikTok 

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