PackFreshUSA Blog

ANNOUNCEMENT: Amazon's Ban on Mylar Bags

Posted by PackFreshUSA on Jul 22nd 2022

We have been receiving an increase number of concern regarding Amazon's upcoming Mylar bags policy Due to regulatory requirements, all Mylar bags that are not clear or single-colored … read more

Using Oxygen Absorbers For Jerky & Snacks

Posted by PackFreshUSA on Apr 10th 2019

This article is from Meat + Poultry, "Packet Protection for Meat Snacks"  by Keith Loria Although they might not command attention, the little packets inside jerky packages are vital … read more

DIY MRE's

Posted by PackFreshUSA on Oct 25th 2018

Creating your own MREs (Meals Ready to Eat) Creating your own Meals Ready to Eat (MRE) is simple and more affordable than buying your regular bland-MRE's at your local military surplus or su … read more

Dehydrating & Storing Vegetables

Posted by PackFreshUSA on Oct 10th 2018

Dehydrating vegetables is a great way to save your harvest and/or save money when your local grocery store offers deals you just can’t pass up; $7.99 for 25 lbs. of carrots?! Yes, Please … read more

How To Store Jerky: Short Term & Long Term

Posted by PackFreshUSA on Jan 9th 2018

There is nothing like making homemade jerky. We love all types of jerky around here and a significant percentage of our customers are using our products with their jerky. However, finding mold on … read more

Myths & Misconceptions: Oxygen Absorbers & Mylar Bags

Posted by PackFreshUSA on Nov 16th 2017

There are quite a few misunderstood concepts about oxygen absorbers and Mylar bags because they were intended to be used commercially for product packaging under the guidance of a food techno … read more