PackFreshUSA Blog

There is nothing like making homemade jerky. We love all types of jerky around here and a significant percentage of our customers are using our products with their jerky. However, finding mold on … read more

If you received our December newsletter you know that we are all about cookies and baking this Christmas season. We have used our Stand Up Pouches in conjunction with our oxygen absorbers … read more

There are quite a few misunderstood concepts about oxygen absorbers and Mylar bags because they were intended to be used commercially for product packaging under the guidance of a food techno … read more

‘Tis the season of pumpkins. For the next couple of months, we are all overloaded with pumpkins, pumpkin everything! From pumpkin pie to pumpkin spice lattes, and even pumpkin scented deodorant (ye … read more

Storing food for long term could be a daunting task. Long term food storage is not as easy as short-term food storage, where you fill your pantry with food that is only intended to last you a … read more

We have received a handful of questions regarding oxygen absorbers and desiccants. We understand there could be a slight confusion between the two but the most important thing to remember is: … read more