PackFreshUSA Blog

‘Tis the season of pumpkins. For the next couple of months, we are all overloaded with pumpkins, pumpkin everything! From pumpkin pie to pumpkin spice lattes, and even pumpkin scented deodorant (ye … read more

Dry canning is a favorite way to store dry food for long term. It’s a simple method but first thing first, you need to plan! What food will you be storing? When creating a long-term … read more

In our previous posts, we have talked about the basics of using Mylar bags and oxygen absorbers, so we think you’re ready to get started on your own journey of food preservation. Building a long … read more

Mylar bags are very beneficial when it comes to long term food storage. They can preserve food for over a century if done correctly. Although, the process of using Mylar bags for long term food … read more

We have received many questions regarding oxygen absorbers. “What are they and how do they work?”, “How long do I have to use them after opening?”, “How do I know they are working?”, “How many … read more