PackFreshUSA Blog

This article is from Meat + Poultry, "Packet Protection for Meat Snacks"  by Keith Loria Although they might not command attention, the little packets inside jerky packages are vital … read more

Creating your own MREs (Meals Ready to Eat) Creating your own Meals Ready to Eat (MRE) is simple and more affordable than buying your regular bland-MRE's at your local military surplus or su … read more

Dehydrating vegetables is a great way to save your harvest and/or save money when your local grocery store offers deals you just can’t pass up; $7.99 for 25 lbs. of carrots?! Yes, Please … read more

There is nothing like making homemade jerky. We love all types of jerky around here and a significant percentage of our customers are using our products with their jerky. However, finding mold on … read more

There are quite a few misunderstood concepts about oxygen absorbers and Mylar bags because they were intended to be used commercially for product packaging under the guidance of a food techno … read more

We have received a handful of questions regarding oxygen absorbers and desiccants. We understand there could be a slight confusion between the two but the most important thing to remember is: … read more