PackFreshUSA Blog

There is nothing like making homemade jerky. We love all types of jerky around here and a significant percentage of our customers are using our products with their jerky. However, finding mold on … read more

There are quite a few misunderstood concepts about oxygen absorbers and Mylar bags because they were intended to be used commercially for product packaging under the guidance of a food techno … read more

We have received a handful of questions regarding oxygen absorbers and desiccants. We understand there could be a slight confusion between the two but the most important thing to remember is: … read more

Dry canning is a favorite way to store dry food for long term. It’s a simple method but first thing first, you need to plan! What food will you be storing? When creating a long-term … read more

We have received many questions regarding oxygen absorbers. “What are they and how do they work?”, “How long do I have to use them after opening?”, “How do I know they are working?”, “How many … read more