PackFreshUSA Blog

Sealing Mylar Bags: Easy Methods Anyone Can Use One of the most common questions I get from people starting their food storage journey is, "How do I seal Mylar bags?" The good news is that sealing Myl … read more

Mimi’s Storytime: The Spill That Changed How We Store Food Forever Well now… let me tell you a little story from back in January 2021. You know… that time when everyone suddenly re … read more

Why Emergency Preparedness Surges During Global Uncertainty (And How to Get Ahead of It) When the world feels uncertain, people pay attention. It doesn’t matter if it’s supply chain disrup … read more

Freeze-Drying Butternut Squash (From Mimi’s Garden to the Freeze-Dryer) There’s just something extra special about preserving food you grew yourself. These butternut squash were grown righ … read more

Freeze-Drying Herbs at Home: Cilantro & Spinach We are back in the kitchen (again) with herbs taking over the counter. Between the garden, grocery runs, and “oops-I-bought-too-much-agai … read more

Fruit Supply Breakdown – 3 Months for 1 Person When most people think of emergency food storage, the classics come to mind: rice, beans, and maybe some canned soup. But let’s be honest&mda … read more