Featuring Products Made In The USA
Spooky-Sweet Treats: Mummy Pretzels & Ghost Brownies Recipe
Posted by Ola Griffin on Oct 14th 2025
Mummy Pretzels & Pumpkin & Ghost Brownies
Halloween is the perfect time to get a little spooky in the kitchen! Between costume planning, pumpkin carving, and trick-or-treating, it’s always fun to have simple yet festive recipes on hand that bring a smile to kids and adults alike. That’s where Mummy Pretzels and Pumpkin & Ghost Brownies come in. These treats strike the perfect balance of creepy and cute—you’ll love how easy they are to make, and your family will love how delicious they taste.
Mummy Pretzels are crunchy, sweet, and almost too adorable to eat. With just pretzels, white chocolate, and candy eyes, you can create little edible mummies that are perfect for Halloween parties or snack trays. Pair them with Pumpkin & Ghost Brownies, which transform ordinary brownie mix into festive, chocolate-dipped shapes that look like they came straight from a haunted bakery. Both recipes are quick, fun, and a fantastic way to involve kids in the Halloween excitement.
And don’t forget presentation—packaging your spooky creations in 5 Mil Stand Up Pouches Black & Clear PackFreshUSA Stand-Up Pouches keeps them fresh and makes them look professional. Whether you’re gifting them to neighbors, sending them with your kids to school, or passing them out at a Halloween party, these pouches make your homemade treats as festive on the outside as they are on the inside.
Mummy Pretzels
Ingredients
-
Pretzel rods or mini pretzels
-
White chocolate melts (or almond bark)
-
Candy eyes
Instructions
-
Dip the base: Melt your white chocolate and dip each pretzel until fully coated. Lay them on parchment paper.
-
Add eyes: While the chocolate is still soft, place two candy eyes near the top of each pretzel.
-
Wrap them up: Drizzle additional white chocolate back and forth over the pretzels to mimic mummy “bandages.”
-
Set & store: Allow to harden before removing. Package in 5 Mil Stand Up Pouches Black & Clear for freshness and easy gifting.
Tip: For extra creep factor, make some mummies with just one eye!
Pumpkin & Ghost Brownies
Ingredients
-
1 box brownie mix (plus ingredients listed on the box)
-
White and/or milk chocolate melts
-
Pumpkin- and ghost-shaped silicone molds
Instructions
-
Bake brownies: Prepare brownie mix as directed. Allow to cool slightly, then cut or break into pieces that fit into your molds.
-
Prepare molds: Melt chocolate and spread a layer into each pumpkin or ghost mold.
-
Fill & press: Place a brownie piece into each mold, pressing lightly so it adheres to the chocolate. Add another thin layer of melted chocolate over the top if desired.
-
Cool & pop out: Let set in the fridge until hardened, then pop out your spooky-shaped brownies.
✨ Optional: Decorate pumpkins with orange candy melts and ghosts with white, adding candy eyes or drizzle details for extra flair.
Final Touch
Get the printable version Halloween Treats Volume 2
Halloween doesn’t have to mean hours in the kitchen or complicated recipes. Sometimes the simplest treats are the ones that bring the most joy. With Mummy Pretzels and Pumpkin & Ghost Brownies, you get recipes that are fun to make, easy to customize, and guaranteed to be a hit with every ghoul and goblin who tries them.
Serve them at your Halloween gathering, tuck them into trick-or-treat bags, or keep a stash on hand for cozy nights watching spooky movies. However you enjoy them, sealing them in 5 Mil Stand Up Pouches Black & Clear means they’ll stay fresh and ready until the last bite.
So grab some chocolate, candy eyes, and your favorite spooky molds—then let the Halloween magic begin!
Ola D Griffin
Long-term Food Storage Expert
Customer Service, Safeguard Brands, Inc. dba PackFreshUSA
YouTuber Pandemic Prepsters - YouTube
Instagram - Ola Dee Griffin (@Preparedness101) • Instagram Photos And Videos
Tiktok - Oladeegriffin (@Oladeegriffin) | TikTok
Phone: (844) 857-8277 |