PackFreshUSA Blog

Freeze-Drying Butternut Squash (From Mimi’s Garden to the Freeze-Dryer) There’s just something extra special about preserving food you grew yourself. These butternut squash were grown righ … read more

Freeze-Drying Herbs at Home: Cilantro & Spinach We are back in the kitchen (again) with herbs taking over the counter. Between the garden, grocery runs, and “oops-I-bought-too-much-agai … read more

Fruit Supply Breakdown – 3 Months for 1 Person When most people think of emergency food storage, the classics come to mind: rice, beans, and maybe some canned soup. But let’s be honest&mda … read more

September is National Preparedness Month – It Starts at Home As a preparedness-minded person, I believe readiness always starts at home. Emergencies can take many forms—an illness, job los … read more

Storing Vegetables – One Person for Three Months When it comes to building a reliable long-term food storage plan, many people think only of the basics: rice, beans, and grains. While those are … read more

Milk & Dairy – One Person, Three Months Dairy isn’t just a luxury—it’s a nutritional powerhouse, offering calcium, protein, and healthy fats that are especially valua … read more