PackFreshUSA Blog

History of Oxygen Absorbers In 1965, the Japanese invented what we call oxygen absorbers. They found that iron salts absorb oxygen. In 1977, Mitsubishi refined the oxygen absorber to sachets … read more

If this is a medical emergency, please call 911 What if a Person Eats An Oxygen Absorber? On a Monday, I received a message via the CHAT feature on PackFreshUSA’s website concerning a toddler … read more

Food storage doesn't have to be daunting or intimidating. In my role as a customer service representative at PackfreshUSA, I've heard from many customers that simply don't know where to begin wi … read more

What to Store For 1 Person for 1 Year - Beans I kicked off the year by embracing a challenge titled "What to Store for 1 Person for 1 Year," aiming to demonstrate the simplicity of food storage. By … read more

Mastering the Art of Nut Storage for Long-Term Freshnesss Benefits of Nuts Nuts aren't just convenient snacks; they're packed with health benefits. They're rich in fiber, antioxidants, vitamins, m … read more

Recently, I stumbled upon a stash of older #10 cans at my friend Cindy's place. For those unfamiliar with long-term food storage, think of these cans as akin to large coffee cans. Curious, I asked abo … read more