PackFreshUSA Blog

Making 72-Hour Food Kits for Two People

Posted by Ola D. Griffin on Sep 7th 2024

Why is having a 72 hour kit one of the best things you can do for yourself and your family? If you haven’t seen the latest blog, check out The Importance of a 72-hour Kit: Preparedness Beyond Measure … read more

The Importance of a 72-hour Kit: Preparedness Beyond Measure

Posted by Ola Griffin on Sep 1st 2024

The Importance of 72-Hour Kits: Preparedness Beyond MeasureWhy is having a 72-hour kit is one of the best things you can do for yourself and your family?In an unpredictable world, where natural disast … read more

From Depression-Era Staple to Modern Pantry Essential: The Power of Oats

Posted by Ola Griffin on Aug 22nd 2024

Oats - 1 People for 1 YearOATMEAL WAS A STAPLE FOOD FOR FAMILIES DURING THE DEPRESSIONA friend once shared, "My father often told us that in the early years of the Depression, he ate oatmeal for every … read more

The Ultimate Guide to DIY MREs, Emergency Food Storage, and Outdoor Adventures

Posted by Ola Griffin on Aug 1st 2024

Whether you're hiking the Appalachian Trail or the Pacific Rim, camping in the Rocky Mountains or Sierra Nevada, or off-roading on adventures, making your own MRE meals is a must. And if you're the ty … read more

Getting Corny: Storing Corn, Cornmeal , and Cornstarch

Posted by Ola Griffin on Jul 9th 2024

Often known as maize, corn is a staple in many pantries throughout the world. From Native Americans to Hispanic cultures who often make tortillas, tamales and more. Corn is very versatile and many peo … read more

Storing Self-Rising Flour / Baking Powder or Baking Soda Don’t Let Them Go Flat

Posted by Ola Griffin on Jun 14th 2024

Self-rising flour is used in baking, most commonly used to make quick breads and biscuits. No leveling agent is needed since it already contains baking powder, which helps baked goods rise. Howe … read more